FOOD
If you're unsure, try this!
1/10
Assorted appetizers for one person
1200 yen(税込)
5-6 small dishes of prosciutto and cold dishes will be served for each person.
~Quick Tapas/Cold Appetizers~ ★ Chef's recommendation
1/10
★Smooth white liver pate
¥ 750(税込)
1/10
★Muscat scented cream cheese
¥ 750(税込)
1/10
Bologna sausage potato salad
600 yen(税込)
1/10
Tomato and mozzarella marinated in salt koji
¥ 650(税込)
1/10
Pickles of colorful vegetables
450 yen(税込)
1/10
★Smoked mackerel with ufu mayonnaise
700 yen(税込)
1/10
★Today's fresh fish carpaccio
950 yen(税込)
Please ask the staff for details.
1/10
Bacon and Broccoli Tortilla Quiche
800 yen(税込)
1/10
Octopus and zucchini in herb oil
¥ 650(税込)
~Meat dishes, confit, grill~ ★ marks are chef's recommendations
1/10
★★Three-breed pork loin confit
1250 yen(税込)
A proud masterpiece!
1/10
Lamb Salsiccia Shish Kebab
1350 yen(税込)
1/10
Duck loin confit
1400 yen(税込)
~Hot dishes~ ★Marked as chef's recommendation
1/10
Roasted cabbage with anchovies and garlic
¥ 650(税込)
1/10
Mussels white wine steamed
800 yen(税込)
Risotto made with leftover soup: 400 yen (tax included)
1/10
★Soft Shell Shrimp Ajillo
900 yen(税込)
With 2 baguettes
1/10
Colorful vegetable lasagna with meat sauce
850 yen(税込)
1/10
Fried gnocchi with truffles and parmesan cheese
800 yen(税込)
~Pasta & Risotto~ ★ Chef's recommendation
1/10
Tuna and Corn Cacio e Pepe
1350 yen(税込)
spaghetti
1/10
★Squid ink with spear squid and tomato
1,350 yen each (tax included)
Pasta or risotto
1/10
Crab miso tomato cream
1500 yen each (tax included)
Gnocchi or risotto
1/10
Creamy risotto with truffles and parmesan
1600 yen(税込)
~Today's Dessert~ ★ Chef's recommendation
1/10
Matcha and Monaka Tiramisu
¥ 650(税込)
1/10
★Melty Black Sesame Basque-style Cheesecake
700 yen(税込)
1/10
Vanilla ice cream with sweet sherry
450 yen(税込)
Other
1/10
Additional baguette (1 piece)
100 yen(税込)
1/10
Melba toast (4 slices)
100 yen(税込)
